This weekend I am celebrating Day of the Dead with some yummy Margaritas! They are so easy to make:
4 oz. Cointreau
4 oz. Tequila
4 oz. freshly squeezed lime juice
ice, as desired.
Combine ingredients and shake with ice or pour over ice, or pulse in blender.
Dip serving glass in water then dip edge of glass in salt.
Makes 4 servings or serves one, four times.
Get ready to dance on the tables!!