Day of the dead - how to celebrate

This weekend I am celebrating Day of the Dead with some yummy Margaritas! They are so easy to make:

  • 4 oz. Cointreau

  • 4 oz. Tequila

  • 4 oz. freshly squeezed lime juice

  • ice, as desired.

Combine ingredients and shake with ice or pour over ice, or pulse in blender.

Dip serving glass in water then dip edge of glass in salt.

Makes 4 servings or serves one, four times.

Get ready to dance on the tables!!


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